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Lefse Baking class

Tue, Mar 10

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Leif Erikson Hall

LEFSE BAKING will be taught on March 9 and 10, from 10am to 4pm! You will learn our lefse recipe, how to mix and roll the dough, and how to cook it on an electric griddle. Call our office if you're interested!

Lefse Baking class
Lefse Baking class

Time & Location

Last available date

Mar 10, 2026, 10:00 AM – 4:00 PM

Leif Erikson Hall, 2245 NW 57th St, Seattle, WA 98107, USA

About the event

LEFSE BAKING being taught on March 9 and 10, from 10am to 4pm! Lefse is a soft Norwegian flat bread made with potatoes and cooked throughout Norway for holidays. You will learn our lefse recipe, how to mix and roll the dough, and how to cook it on an electric griddle. Call our office if you're interested!

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