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  • Our tried-and-true lefse recipe

  • How to mix, roll, and cook the dough

  • Techniques for flipping on an electric griddle

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If you’d like to learn and help, call our office at 206-783-12745 to sign up. A small group ensures hands-on learning, so spots are limited. Volunteers are always welcome and needed!

 

All baked lefse will be sold at our Heritage Day—proceeds support lodge activities!

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Vennlig hilsen! ("Kind regards")

Lefse Baking

Join our upcoming Lefse Baking training!

Celebrate Norwegian heritage by learning to make traditional lefse, a beloved soft flatbread made with potatoes—perfect for holidays and gatherings!

We’re hosting lefse-baking sessions on March 9th & 10th (10 AM – 4 PM) at our lodge. Participants will learn:

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